Name: Beef and ginger stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram beef fillet, thinly sliced; 1 tablespoon finely grated ginger; 1/3 cup shao hsing wine (chinese cooking wine); 2 tablespoon vegetable oil; 1 medium (150g) onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup (60ml) oyster sauce; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 4 spring onions, trimmed, cut into lengths; steamed asian greens, to serve

Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

600 gram beef fillet, thinly sliced

1 tablespoon finely grated ginger

1/3 cup shao hsing wine (chinese cooking wine)

2 tablespoon vegetable oil

1 medium (150g) onion, finely sliced

2 cloves garlic, finely chopped

1/4 cup (60ml) oyster sauce

1 tablespoon soy sauce

1/2 teaspoon sesame oil

4 spring onions, trimmed, cut into lengths

steamed asian greens, to serve

Method

1.Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.

2.Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.

3.Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.

4.Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.

5.Serve with steamed Asian greens, if desired.

Not suitable to freeze or microwave. Serve with steamed rice, if liked.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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