Name: Barbecued seafood with aïoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Aïoli; 1/2 cup (150g) mayonnaise; 1 clove garlic, crushed; 1 tablespoon lemon juice; 500 gram (1 pound) uncooked medium king prawns (shrimp); 1/2 cup (125ml) olive oil; 1 clove garlic, crushed; 1 teaspoon sweet paprika; 2 teaspoon finely grated lemon rind; 650 gram (1¼ pounds) white fish fillets; 2 large zucchini, sliced thickly lengthways; 1 large red capsicum (bell pepper), quartered; 1 medium lemon, cut into wedges

Ingredients

Aïoli

1/2 cup (150g) mayonnaise

1 clove garlic, crushed

1 tablespoon lemon juice

500 gram (1 pound) uncooked medium king prawns (shrimp)

1/2 cup (125ml) olive oil

1 clove garlic, crushed

1 teaspoon sweet paprika

2 teaspoon finely grated lemon rind

650 gram (1¼ pounds) white fish fillets

2 large zucchini, sliced thickly lengthways

1 large red capsicum (bell pepper), quartered

1 medium lemon, cut into wedges

Method

1.To make aïoli, combine ingredients in small bowl.

2.Shell and devein prawns, leaving tails intact. Place prawns in large bowl with oil, garlic, paprika, rind and fish; toss to combine, season.

3.Cook vegetables on heated oiled grill plate (or grill or barbecue) until tender. Remove from heat; cover to keep warm.

4.Cook seafood on same heated grill plate (or grill or barbecue) until prawns are changed in colour and fish is cooked through.

5.Serve seafood and vegetables with aïoli and lemon wedges.

We used whiting fillets in this recipe but you can use any white fish fillets you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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