Name: Red fruit salad with lemon mascarpone
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Red fruit salad; 1 kilogram seedless watermelon; 250 gram strawberries, quartered; 150 gram raspberries; 2 medium_piece plums (225g), sliced thinly; 1 tablespoon caster sugar; 1/3 cup (80ml) kirsch; Lemon mascarpone; 250 gram mascarpone cheese; 2 teaspoon finely grated lemon rind; 2 teaspoon caster sugar; 1 tablespoon lemon juice

Ingredients

Red fruit salad

1 kilogram seedless watermelon

250 gram strawberries, quartered

150 gram raspberries

2 medium_piece plums (225g), sliced thinly

1 tablespoon caster sugar

1/3 cup (80ml) kirsch

Lemon mascarpone

250 gram mascarpone cheese

2 teaspoon finely grated lemon rind

2 teaspoon caster sugar

1 tablespoon lemon juice

Method

1.Cut watermelon into bite-sized pieces.

2.Place watermelon pieces in large serving bowl with strawberries, raspberries, plums, sugar and liqueur; toss gently to combine. Cover; refrigerate until ready to serve.

3.To make lemon mascarpone, combine ingredients in small bowl.

4.Serve fruit salad with lemon mascarpone.

Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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