Name: Queensland macadamia ice-cream
Cook time: 23 min
Total time: 23 min
Ingredients: 2 cup unsalted macadamias, halved; 2 tablespoon honey; 1 litre vanilla ice-cream, softened; fruit salad, to serve

Ingredients

2 cup unsalted macadamias, halved

2 tablespoon honey

1 litre vanilla ice-cream, softened

fruit salad, to serve

Method

1.Preheat oven to moderate, 180ºC (160ºC fan forced). Line an oven tray with baking paper.

2.Arrange nuts on tray. Bake 5-8 minutes, until golden.

3.Drizzle honey over nuts. Shake tray to coat well. Return to oven a further 4-5 minutes. Set aside to cool completely.

4.Transfer ice-cream to a large bowl, reserving tub. Stir in nuts. Return ice-cream to tub and reseal. Freeze at least 2 hours until firm.

5.Serve ice-cream in scoops with fresh seasonal fruit salad. Add an extra drizzle of honey or caramel sauce if liked.

Freshly diced mango and halved strawberries are a perfect match for this easy summer ice-cream.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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