Name: Low sugar rocky road
Yield: 20
Ingredients: YOU WILL NEED; 3 packets packets of Noshu 98% Sugar Free Choc Baking Chips; 1 20 cm square baking tin; FOR THE ROCKY ROAD; 3 packets Noshu 98% Sugar Free Choc Baking Chips; 65 g coconut oil; 40 g shredded coconut; 60 g sugar free marshmallows, roughly chopped; 50 g gummy lollies (we used sugar free jellies), roughly chopped; 50 g peanuts, roughly chopped; 50 g macadamias, roughly chopped; 50 g dried cranberries, roughly chopped; 30 g rice bubbles

Low sugar rocky road

This low-sugar rocky road not only looks good, it also tastes divine thanks to a combination of coconut, peanuts, macadamias and Noshu 98% Sugar Free Choc Baking Chips.

Ingredients

YOU WILL NEED

3 packets packets of Noshu 98% Sugar Free Choc Baking Chips

1 20 cm square baking tin

FOR THE ROCKY ROAD

3 packets Noshu 98% Sugar Free Choc Baking Chips

65 g coconut oil

40 g shredded coconut

60 g sugar free marshmallows, roughly chopped

50 g gummy lollies (we used sugar free jellies), roughly chopped

50 g peanuts, roughly chopped

50 g macadamias, roughly chopped

50 g dried cranberries, roughly chopped

30 g rice bubbles

Method

METHOD

1.Spray your baking tin with non-stick cooking spray then line with baking paper, including the sides to avoid the rocky road sticking to the tin.

MIX

2.Place Noshu 98% Sugar Free Choc Baking Chips and coconut oil in a microwave proof bowl. Melt in the microwave in 30 second increments, stirring each time, until fully melted.

3.Combine shredded coconut, marshmallows, gummies, peanuts, macadamias, cranberries and rice bubbles into a large mixing bowl.

4.Pour your melted Noshu choc into the large bowl and mix until all the mix ins are fully coated in melted choc.

SET

5.Transfer your Rocky Road mixture into your prepared baking tin. Cover and set aside overnight, or until the mixture has fully solidified.

6.Cut into 20 squares and enjoy!

STORE

7.Keep refrigerated in an airtight container for up to 4 weeks.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

METHOD

MIX

SET

STORE

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