This super simple four ingredient dessert is great for getting the kids involved in the kitchen. No baking required.
Looking for more desserts made with your favourite cereals or more five-ingredient desserts?
Ingredients
Crunchy bubble bars
Method
Crunchy bubble bars
1.Grease 20cm x 30cm lamington pan and line with baking paper, extending paper 5cm over long sides.
2.Process half of the coco pops until coarse.
3.Stir chocolate, butter and syrup in a large heatproof bowl over a large saucepan of simmering water until smooth. Remove from heat; stir in all coco pops.
4.Spread mixture into pan; refrigerate until set. Cut into bars.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%