This coffee granita is a delicious alternative to regular coffee for brunch when entertaining friends in the warmer months.
Ingredients
Method
1.
Combine sugar and the water in a small saucepan over low heat, stirring, until sugar is dissolved. Remove from heat, stir in coffee, cool to room temperature.
2.
Pour coffee mixture into a shallow metal tray; cover, freeze for 6 hours, scraping with a fork every hour.
3.
Scrape granita with a fork; spoon into glasses, drizzle each with 2 teaspoons of cream; serve granita immediately.
Use granita within 1 month of making.
Test Kitchen tip
