Name: Blood orange jelly
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 millilitre blood orange juice (you will need 7 oranges for this amount of juice); 1 cup (220g) caster sugar; 2 teaspoon gelatine; 1 tablespoon water

Blood orange jelly

Enjoy this sweet, tangy and deeply citrusy blood orange jelly straight out of the pot as a light summer dessert.

Ingredients

500 millilitre blood orange juice (you will need 7 oranges for this amount of juice)

1 cup (220g) caster sugar

2 teaspoon gelatine

1 tablespoon water

Method

1.Strain juice into a medium saucepan. Add sugar and stir over medium heat until sugar dissolves, then remove from heat.

2.Combine gelatine and water in small bowl. Microwave for 10-20 seconds or until dissolved, then stir into hot juice mixture. Transfer to a jug and pour into four 125ml glasses or serving dishes.

3.Cover, refrigerate until set.

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Ingredients

Method

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