Name: Banana cream pie
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 gram packet butternut biscuits, roughly crushed; 90 gram butter, melted; 300 millilitre carton thickened cream, chilled; 1 tablespoon icing sugar; 1 tablespoon vanilla extract; 2 ripe bananas; 1/4 cup flaked coconut, toasted; 1 table spoon of honey, to drizzle

Banana cream pie

You'll only need a sliver of a slice of this decadent and delicious banana cream pie created by the team at Woman's Day. That way, because it's just a sliver, you can have another.

Ingredients

250 gram packet butternut biscuits, roughly crushed

90 gram butter, melted

300 millilitre carton thickened cream, chilled

1 tablespoon icing sugar

1 tablespoon vanilla extract

2 ripe bananas

1/4 cup flaked coconut, toasted

1 table spoon of honey, to drizzle

Method

1.Process biscuit pieces in a food processor until fine crumbs form. Add butter; process to combine.

2.Press firmly into base and sides of a 22cm fluted flan pan with removable base. Chill at least 30 minutes, until firm.

3.In a large bowl, using an electric mixer, beat cream, icing sugar and vanilla together, until soft peaks form. Keep chilled.

4.When ready to serve, gently remove biscuit base from case and place on a serving plate.

5.Spoon cream mixture into base, spreading to cover evenly. Peel and slice bananas; arrange over cream. Sprinkle with coconut and drizzle with honey.

To toast coconut, toss in a dry frying pan on medium heat 2-3 minutes, until golden; transfer to a plate to cool.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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