Photography: Con Poulos. Styling: Michele Cranston.
Chocolate reindeer biscuits add a pop of holiday magic to the Christmas table. The kids will love helping to decorate them with pretzel antlers and candy eyes, making them the perfect hands-on treat for the whole family. Not only do they look cute, but they’re a delicious blend of sweet and crunchy, sure to put everyone in the holiday spirit. Whether served as a party snack or a homemade gift, these reindeer biscuits are a guaranteed crowd-pleaser.
Ingredients
Method
Line two trays with baking paper.
Gently twist apart the Oreo cookies.
Place a lollipop stick on the filling and place the top of the cookie back on, pressing the cookie back together around the stick. Freeze for 5 minutes.
Dip a cookie into the melted chocolate. Gently tap the stick on the bowl’s edge to allow excess chocolate to drip off and place on prepared trays. Decorate with candy eyes, a red M&M for the nose, and two pretzel pieces for ears. Repeat process with remaining cookies.
How to store reindeer biscuits
These reindeer biscuits are a fun last minute gift idea. Make a batch or two then store in a single layer, interleaved with baking paper in an airtight container. If the weather is humid, store them in the fridge. To gift, wrap them up in cellophane gift bags tied with festive string.
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