Name: Walnut brownie bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup (50g) walnuts, toasted, chopped finely; 80 gram butter; 150 gram dark eating chocolate, chopped; 3/4 cup (150g) firmly packed brown sugar; 1 egg, beaten lightly; 1/3 cup (50g) plain flour; 1/4 cup (60g) sour cream; 3 x 50g packets rolos

Ingredients

1/2 cup (50g) walnuts, toasted, chopped finely

80 gram butter

150 gram dark eating chocolate, chopped

3/4 cup (150g) firmly packed brown sugar

1 egg, beaten lightly

1/3 cup (50g) plain flour

1/4 cup (60g) sour cream

3 x 50g packets rolos

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease two non-stick 12-hole (1½ tablespoon) mini muffin pans; divide walnuts among holes.

2.Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool to just warm.

3.Stir sugar and egg into mixture, then sifted flour and cream; spoon mixture into prepared pan. Press one Rolo into centre of each quantity of mixture; spread mixture so that Rolo is completely enclosed.

4.Bake in oven about 15 minutes. Using a sharp-pointed knife, loosen sides of brownies from pan; stand 10 minutes. Remove brownies gently from pan.

These treats are best served while warm.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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