Name: Savoury mince pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2 tablespoon olive oil; 1 large (200g) onion, chopped finely; 2 clove garlic, chopped finely; 1 (180g) large carrot, peeled, chopped finely; 500 gram beef mince; 1 400g can crushed tomatoes; 1 cup (250ml) beef stock; 2 (240g) medium zucchini, grated; 1 cup (120g) frozen peas; 6 sheets filo pastry; 50 gram butter, melted

Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

Makes 1

Prep

30M

Cook

1H 10M

Total

1H 40M

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Ingredients

2 tablespoon olive oil

1 large (200g) onion, chopped finely

2 clove garlic, chopped finely

1 (180g) large carrot, peeled, chopped finely

500 gram beef mince

1 400g can crushed tomatoes

1 cup (250ml) beef stock

2 (240g) medium zucchini, grated

1 cup (120g) frozen peas

6 sheets filo pastry

50 gram butter, melted

Method

1.Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned. Add tomatoes, stock and zucchini; simmer, uncovered, 30 minutes, or until mixture has thickened.

2.Stir in peas then remove from heat. Cool.

3.Lightly grease a 20cm (base measurement) pie dish with butter, then line with one sheet of filo. Brush filo with a little melted butter, then cover with another piece of filo running in the opposite direction. Brush with butter. Repeat this process with the remaining sheets.

4.Spoon mince into dish, then fold the edges of filo over mince to enclose. Brush with butter and sprinkle with sesame seeds.

5.Bake pie for 45 minutes, or until browned.

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Ingredients

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