Ingredients
Method
1.Drizzle a little oil over the base of a large baking dish then heat dish in a 200C preheated oven for 10 minutes.
2.Add potatoes to heated baking dish and bake in 200C oven for 20-30 minutes until golden and tender, turning occasionally.
3.To make salsa verde, combine parsley leaves, garlic, lemon juice, capers and 1 tblsp water in a food processor, process until parsley leaves are finely chopped then transfer mixture to a bowl. Grill, pan-fry or barbecue salmon until browned on both sides and cooked to your liking. Serve salmon fillets on a bed of roast chats. Top each fillet with a generous spoonful of salsa verde.
4.Grill, pan-fry or barbecue salmon until browned on both sides and cooked to your liking. Serve salmon fillets on a bed of roast chats. Top each fillet with a generous spoonful of salsa verde.
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