Name: Pork silverside roast with maple-roasted vegies
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 1.2 kilogram pork silverside roast; 1 tablespoon olive oil; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 large kumara (orange sweet potato) (500g), peeled, chopped coarsely; 600 gram pumpkin, peeled, chopped coarsely; 1 cup (250ml) pure maple syrup; 2/3 cup (160ml) barbecue sauce

A simple roast pork silverside recipe with maple-roasted vegies for the whole family to sit around and enjoy. Enjoy this easy recipe today.

For something a little different you can enjoy any leftovers with a roasted vegetable salad.

Ingredients

1.2 kilogram pork silverside roast

1 tablespoon olive oil

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 large kumara (orange sweet potato) (500g), peeled, chopped coarsely

600 gram pumpkin, peeled, chopped coarsely

1 cup (250ml) pure maple syrup

2/3 cup (160ml) barbecue sauce

Method

1.Preheat barbecue (or grill pan or grill plate).

2.Brush pork with oil, season, place on heated grill plate, cook, turning, until browned all over. Remove from barbecue, place in a disposable aluminium baking dish.

3.Combine cinnamon, ginger, vegetables, syrup and sauce in a large bowl, season. Place vegetable mixture around pork in the baking dish, brush pork with a little of the sauce.

4.Cook pork and vegetables, covered, using indirect heat, for 1 and 1/4 hours. Stand pork, covered loosely with foil, for 10 minutes before slicing thickly.

5.Serve pork with maple-roasted vegetables.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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