Name: Pizza muffins
Cook time: 45 min
Total time: 45 min
Ingredients: Muffin mix; 2 cup (300g self-raising flour; 80 gram butter, melted; 1 medium_piece egg; 1 cup (250ml) buttermilk; 4 rindless bacon rashers (260g), chopped finely; 4 green onions, chopped finely; 3 slice (120g) bottled roasted red capsicum, chopped finely; 3/4 cup (75g) pizza cheese; 1/2 teaspoon dried chilli flakes

Ingredients

Muffin mix

2 cup (300g self-raising flour

80 gram butter, melted

1 medium_piece egg

1 cup (250ml) buttermilk

4 rindless bacon rashers (260g), chopped finely

4 green onions, chopped finely

3 slice (120g) bottled roasted red capsicum, chopped finely

3/4 cup (75g) pizza cheese

1/2 teaspoon dried chilli flakes

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole muffin pan.

2.Cook bacon in heated medium frying pan, stirring, until browned lightly. Add onion; cook, stirring, until onion softens. Cool.

3.Meanwhile make basic muffin mix, sift flour into medium bowl; stir in combined butter, egg and buttermilk.

4.Add capsicum, cheese, chilli and bacon mixture to basic muffin mix; mix gently to combine. Do not over-mix; mixture should be lumpy.

5.Divide mixture among holes. Bake, in oven, about 20 minutes.

6.Stand muffins 5 minutes before turning, top-side up, onto wire rack. Serve muffins warm.

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Ingredients

Method

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