The pie maker has taken Australian kitchens by storm. Here, we’ve shared our recipe that has been adapted (and deliciously!) to your pie maker and we now have a cookbook you can buy too.
Ingredients
Method
1.Place butter and dark chocolate in a medium saucepan; stir over low heat until almost smooth. Remove from heat; cool for 10 minutes. Stir sugar and egg into the chocolate sauce, followed by sifted flour, then white and milk chocolate.
2.Preheat a 4-hole (⅓-cup/80ml) pie maker. With 24 (⅓-cup/80ml) paper cases, stack two together to create 
12 double-layered cases; place cases 
on a tray, spray with oil. Spoon mixture evenly among cases.
3.Place four brownies into holes. Close lid; cook for 14 minutes or until just set to touch. Gently transfer to a wire rack to cool. Repeat in batches with remaining brownies.
4.Remove paper cases before serving, 
if you like.
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Nutty choc-chip boiled fruit cakes
Brought to you by Australian Macadamias
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