Name: Pavlova with berries and cream
Cook time: 110 min
Total time: 110 min
Yield: 10
Ingredients: 4 egg whites; 1 cup (220g) caster (superfine) sugar; 1/2 teaspoon vanilla extract; 3/4 teaspoon white vinegar; 300 millilitre thickened (heavy) cream; 250 gram strawberries, halved; 125 gram blueberries; 1/4 cup (60ml) passionfruit pulp

Pavlova with berries and cream

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

Serves 10

Cook

1H 50M

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Ingredients

4 egg whites

1 cup (220g) caster (superfine) sugar

1/2 teaspoon vanilla extract

3/4 teaspoon white vinegar

300 millilitre thickened (heavy) cream

250 gram strawberries, halved

125 gram blueberries

1/4 cup (60ml) passionfruit pulp

Method

1.Preheat oven to 130°C. Mark an 18cm circle on baking paper. Turn paper over; line oven tray with paper.

2.Beat egg whites in a small bowl with an electric mixer until soft peaks form; gradually add sugar, beating well after each addition, until sugar dissolves. Add extract and vinegar; beat until combined.

3.Spread meringue into circle on paper.

4.Bake pavlova about 1½ hours. Turn oven off; cool pavlova in oven with door ajar.

5.Beat cream in a small bowl with an electric mixer until soft peaks form.

6.Top pavlova with cream, berries and passionfruit.

Decorate the pavlova with fruit that is in season. As a treat for the kids, you could decorate with banana and chocolate sauce.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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