Name: Oven-baked lamb sausages, beans & tomatoes
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 8 thick lamb sausages (700g); 2 large zucchini (300g), coarsely chopped; 1 medium red capsicum (200g), coarsely chopped; 400 gram canned diced tomatoes; 400 gram canned cannellini beans, drained and rinsed; 1/2 cup loosely packed fresh basil leaves

Ingredients

8 thick lamb sausages (700g)

2 large zucchini (300g), coarsely chopped

1 medium red capsicum (200g), coarsely chopped

400 gram canned diced tomatoes

400 gram canned cannellini beans, drained and rinsed

1/2 cup loosely packed fresh basil leaves

Method

1.Preheat oven to 200°/400°F. Cook lamb sausages in a flameproof dish over medium heat until browned all over. Add zucchini, red capsicum and tomatoes.

2.Cover; bake in oven for 40 minutes or until sausages are cooked through. Uncover dish, add cannellini beans; bake 10 minutes or until beans are heated through. Remove dish from oven; slice sausages thickly. Serve sausage mixture topped with fresh basil leaves.

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Ingredients

Method

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