Name: Lumberjack cakes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium apple (150g), peeled, cored, coarsely grated; 1/2 cup (70g) dried dates, seeded, coarsely chopped; 1/2 teaspoon bicarbonate of soda; 1/2 cup (125ml) water; 125 gram butter; 1 teaspoon vanilla extract; 3/4 cup (165g) caster sugar; 1 egg; 1 1/2 cup (225g) self-raising flour, sifted; 50 gram butter; 2 tablespoon milk; 1/4 cup (55g) light brown sugar, firmly packed; 1 1/2 cup (115g) shredded coconut; icing sugar, to dust; Coconut crust; 50 gram butter; 2 tablespoon milk; 1/4 cup (55g) light brown sugar, firmly packed; 1 1/2 cup (115g) shredded coconut

Lumberjack cakes

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Makes 12 Item

Prep

15M

Cook

45M

Total

Ingredients

1 medium apple (150g), peeled, cored, coarsely grated

1/2 cup (70g) dried dates, seeded, coarsely chopped

1/2 teaspoon bicarbonate of soda

1/2 cup (125ml) water

125 gram butter

1 teaspoon vanilla extract

3/4 cup (165g) caster sugar

1 egg

1 1/2 cup (225g) self-raising flour, sifted

50 gram butter

2 tablespoon milk

1/4 cup (55g) light brown sugar, firmly packed

1 1/2 cup (115g) shredded coconut

icing sugar, to dust

Coconut crust

50 gram butter

2 tablespoon milk

1/4 cup (55g) light brown sugar, firmly packed

1 1/2 cup (115g) shredded coconut

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Line a 12-hole (⅓-cup/80ml) muffin pan with paper cases.

3.Place apple in a small saucepan with dates, soda and the water; bring to the boil. Remove from heat; cool for 20 minutes.

4.Beat butter, extract, sugar and egg in a small bowl with an electric mixer until light and fluffy. Stir in flour and apple mixture. Spoon mixture into cases.

5.Bake cakes for 15 minutes.

6.Meanwhile, to make coconut crust: Stir ingredients in a medium saucepan over medium heat until sugar dissolves.

7.Spoon hot coconut crust on hot cakes; bake for a further 10 minutes or until crust is browned. Stand cakes in pan for 10 minutes; turn, top-side up, onto wire rack to cool.

8.Dust cakes with icing sugar before serving.

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