Name: Hoisin pork with greens
Cook time: 110 min
Total time: 110 min
Yield: 6
Ingredients: 1 kilogram (2-pound) pork neck (scotch fillet roast); 1/3 cup (120g) hoisin sauce; 1/4 cup (60ml) dry sherry; 2 tablespoon honey; 1 teaspoon five-spice powder; 500 gram (1 pound) broccolini, trimmed; 1/4 cup (60ml) oyster sauce; 2 tablespoon sesame oil

Hoisin pork with greens

Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can be used up for school lunchbox sandwiches.

Serves 6

Cook

1H 50M

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Ingredients

1 kilogram (2-pound) pork neck (scotch fillet roast)

1/3 cup (120g) hoisin sauce

1/4 cup (60ml) dry sherry

2 tablespoon honey

1 teaspoon five-spice powder

500 gram (1 pound) broccolini, trimmed

1/4 cup (60ml) oyster sauce

2 tablespoon sesame oil

Method

1.Tie pork with kitchen string at 1cm (½-inch) intervals. Combine pork, hoisin sauce, sherry, honey and five-spice in large bowl. Cover; refrigerate 3 hours or overnight.

2.Cook pork on heated oiled barbecue (or grill or grill pan) until browned all over.

3.Place pork in deep disposable baking dish; cook in covered barbecue, using indirect heat, following manufacturer’s instructions, about 1 hour 20 minutes. Remove from heat. Cover pork; stand 10 minutes.

4.Meanwhile, boil, steam or microwave broccolini until tender; drain. Combine broccolini with oyster sauce and oil.

5.Serve sliced pork with broccolini.

Green beans or bok choy would also work well with this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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