Name: Garlic prawns and tatsoi salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 9cm square wonton wrappers; 1 kilogram uncooked medium king prawns; 4 clove garlic, crushed; 2 teaspoon olive oil; 80 gram tatsoi leaves; 1 fresh long red chilli, cut into matchsticks; Ginger soy dressing; 1/4 cup (60ml) peanut oil; 1 teaspoon sesame oil; 1 tablespoon lime juice; 1 tablespoon light soy sauce; 1 centimetre piece fresh ginger (5g), grated

Garlic prawns and tatsoi salad

This quick and tasty Asian inspired salad makes a brilliant mid-week dinner or dish to entertain your guests.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

4 x 9cm square wonton wrappers

1 kilogram uncooked medium king prawns

4 clove garlic, crushed

2 teaspoon olive oil

80 gram tatsoi leaves

1 fresh long red chilli, cut into matchsticks

Ginger soy dressing

1/4 cup (60ml) peanut oil

1 teaspoon sesame oil

1 tablespoon lime juice

1 tablespoon light soy sauce

1 centimetre piece fresh ginger (5g), grated

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease and line two oven trays.

2.Place wonton wrappers on trays, bake about 5 minutes or until crisp.

3.Make ginger soy dressing. Combine ingredients in screw-top jar, shake well.

4.Shell and devein prawns, leaving tails intact. Combine prawns and garlic in medium bowl. Heat oil in large frying pan, cook prawns until changed in colour.

5.Combine tatsoi, chilli and half the dressing in large bowl.

6.Divide salad among serving plates, top with prawns, drizzle with remaining dressing. Serve with wontons.

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