This Italian pastry is a perfect accompaniment to a hot cup of coffee. Rich in nuts, dried fruit and dark chocolate, it’s impossible to stick to only one.
They also make the ideal edible gift.
HOW TO GREASE AND LINE A BAKING TRAY
HOW TO GREASE AND LINE A BAKING TRAY
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Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Grease two oven trays; line with baking paper.
2.Combine sultanas, corn flakes, peanuts, cherries and condensed milk in a large bowl.
3.Drop rounded tablespoons of mixture, about 5cm (2 inches) apart, on oven trays.
4.Bake about 5 minutes; cool on trays.
5.Melt chocolate in a small heatproof bowl over a small saucepan of simmering water (don’t allow water to touch base of bowl). Spread cooled florentine bases with chocolate; allow to set at room temperature.
For a more decorative effect, use a fork to make wavy lines.
Note
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