Name: Cute as a button
Cook time: 60 min
Total time: 60 min
Ingredients: 125 gram butter, chopped coarsely; 75 gram white eating chocolate, chopped coarsely; 1 cup (220g) caster (superfine) sugar; 1/2 cup (125ml) milk; 1/2 cup (75g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1 egg; 90 gram butter, softened; 1 cup (240g) icing (confectioners') sugar; 1 tablespoon milk white food colouring; 72 small green boiled bo peep lollies; 12 brown smarties; Butter cream; 125 gram butter; 1 1/2 cup (240g) confectioner's sugar; 2 tablespoon milk

Ingredients

125 gram butter, chopped coarsely

75 gram white eating chocolate, chopped coarsely

1 cup (220g) caster (superfine) sugar

1/2 cup (125ml) milk

1/2 cup (75g) plain (all-purpose) flour

1/2 cup (75g) self-raising flour

1 egg

90 gram butter, softened

1 cup (240g) icing (confectioners') sugar

1 tablespoon milk white food colouring

72 small green boiled bo peep lollies

12 brown smarties

Butter cream

125 gram butter

1 1/2 cup (240g) confectioner's sugar

2 tablespoon milk

Method

1.Preheat oven to 170°C (150°C fan-forced). Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.

2.Stir butter, chocolate, sugar and milk in small saucepan over low heat until smooth. Transfer mixture to medium bowl; cool 15 minutes.

3.Whisk sifted flours into chocolate mixture, then whisk in egg. Drop ¼ cups of mixture into paper cases.

4.Bake about 30 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

5.To make butter cream; beat butter in small bowl with electric mixer until as white as possible; beat in sifted icing sugar and milk, in two batches. Tint butter cream white with food colouring. Spread cold cakes with butter cream.

6.Gently push six Bo Peep lollies into the top of each cake to make flower shape. Place a brown Smartie in the centre of each flower.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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