Name: Crunchy mango & coconut muffins
Cook time: 35 min
Total time: 35 min
Ingredients: Crunchymango & coconut muffins; 2 1/2 cup self-raising flour, sifted; 425 gram can mango in natural juice, drained, chopped; 1 cup desiccated coconut; 3/4 cup caster sugar; 1 1/4 cup buttermilk; 185 gram reduced-fat spread, melted; 1 egg, lightly beaten; 1 cup kellogg's special k, lightly crushed

Ingredients

Crunchymango & coconut muffins

2 1/2 cup self-raising flour, sifted

425 gram can mango in natural juice, drained, chopped

1 cup desiccated coconut

3/4 cup caster sugar

1 1/4 cup buttermilk

185 gram reduced-fat spread, melted

1 egg, lightly beaten

1 cup kellogg's special k, lightly crushed

Method

1.Preheat oven to moderate, 180°C (160°C fan forced). Lightly spray a 12-hole muffin pan with oil. In a large bowl, combine flour, mango, coconut and sugar. In a jug, combine buttermilk, spread and egg.

2.Make a well in centre of the dry ingredients. Add buttermilk mixture all at once. Mix lightly, until just combined

3.Spoon mixture evenly into recesses in prepared pan. Sprinkle with Special K. Bake 20-25 minutes, until cooked when tested. Cool in pan 5 minutes. Transfer to a wire rack to cool.

Sixteen strokes is usually enough when mixing muffin batter. Any pockets of flour help to give them their characteristic texture. Milk can be used in place of buttermilk. These muffins are best served on the day of making.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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