Name: Chocolate rum and raisin slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 125 gram butter, chopped coarsely; 200 gram dark eating chocolate, chopped coarsely; 1/2 cup (110g) caster sugar; 1 cup (170g) raisins, chopped coarsely; 2 eggs, beaten lightly; 1 1/2 cup (225g) plain flour; 1 tablespoon dark rum (see notes)

Chocolate rum and raisin slice

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Makes 32 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

125 gram butter, chopped coarsely

200 gram dark eating chocolate, chopped coarsely

1/2 cup (110g) caster sugar

1 cup (170g) raisins, chopped coarsely

2 eggs, beaten lightly

1 1/2 cup (225g) plain flour

1 tablespoon dark rum (see notes)

Method

1.Preheat oven to 160°C (140°C fan-forced).

2.Grease 20cm x 30cm lamington pan.

3.In a medium saucepan, stir in butter, chocolate, sugar and raisins over low heat for about 2 minutes, or until chocolate is melted. Cool to room temperature.

4.Stir remaining ingredients into chocolate mixture. Spread into pan.

5.Bake slice for about 30 minutes. Cool in pan before cutting into squares. Serve.

We like to use an underproof rum, but, if you like, use the stronger overproof variety.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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