Name: Baked cheesy chicken wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 barbecued chicken, flesh removed, shredded; 1 420g can corn kernels, drained; 1 400g can red kidney beans, draine,d rinsed; 1 300g jar chunky mild salsa; 8 flour tortillas; 1 cup grated tasty cheese; 1/3 cup sweet chilli sauce; coriander leaves, lime wedges, to serve

Baked cheesy chicken wraps

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 barbecued chicken, flesh removed, shredded

1 420g can corn kernels, drained

1 400g can red kidney beans, draine,d rinsed

1 300g jar chunky mild salsa

8 flour tortillas

1 cup grated tasty cheese

1/3 cup sweet chilli sauce

coriander leaves, lime wedges, to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven dish with baking paper.

2.In a large bowl, toss chicken, corn, beans and half the salsa together. Divide among tortillas; roll to enclose filling.

3.Arrange in dish; spoon remaining salsa over. Sprinkle with cheese; drizzle with sweet chilli sauce.

4.Bake 10-15 minutes, until cheese melts and filling is hot. Serve topped with coriander leaves and accompanied with lime wedges.

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