Hosting a party? Let your air fryer do some of the heavy lifting on the finger food front. These air fryer sausage rolls are made using pork mince and flavoured with a caramelised onion relish, caraway seeds, garlic and dill. They’re easy to make and packed full of flavour. These sausage rolls can be made ahead of time and refrigerated until ready to bake, making your party prep a breeze!
Ingredients
Method
Preheat a 5.3-litre air fryer to 180°C for 3 minutes.
Combine pork mince, breadcrumbs, egg, garlic, dill, caraway seeds, relish and vinegar in a large bowl; season well.
Cut pastry sheets in half. Spoon or pipe pork mixture in a line through the centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into four pieces; place, seam-side down, on a tray lined with baking paper. Combine egg yolks and 1 teaspoon water in a small bowl. Brush pastry with egg and sprinkle with extra caraway seeds.
Spray the air fryer basket with oil. Taking care, place 8 sausage rolls in the basket; at 180°C, cook for 15 minutes until puffed and cooked through. Transfer to a wire rack. Repeat cooking two more times with the remaining sausage rolls.
Serve hot sausage rolls with sauce.
Can these air fryer sausage rolls be made ahead of time?
Sausage rolls can be prepared to the end of step 3 a day ahead; refrigerate until ready to bake.
Can these sausage rolls be frozen?
Sausage rolls can be frozen in an airtight container for up to 3 months.
