From deliciously light satay chicken recipes to juicy satay pork cutlets, these satay dishes make for simple weeknight dinners the whole family will love.
If you loved these recipes, then you give one of our creative chicken dinners a go.
Pork skewers with satay sauce
Nutty and delicious, these tender pork satay sticks are best served with steamed rice and any leftover sauce.
Chicken satay skewers with crunchy salad
Low in carb but high in flavour.
Satay pork cutlets
They’re sticky, sweet and easy to eat!
Chicken satay skewers
Make your takeaway favourite at home!
Slow cooker satay chicken
A flavour-packed dinner idea.
Easy satay chicken sausage rolls
Roll with it.
Pork skewers with satay sauce & coconut rice
Fire up the grill.
Satay chicken
Delicious sweet and nutty satay chicken.
Satay tofu and eggplant
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
Satay chicken wings with asian slaw
Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note
Chicken satay skewers
Everything tastes better on a stick.
Satay prawn stir-fry
Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.
Chicken satay skewers with pickled cucumber & carrot salad
Accompany with salad and top with coriander. pickled cucumber & carrot salad Soak skewers in water for 30 minutes to prevent them from burning when cooking, or wrap the ends in foil. Add mint leaves and thai basil leaves to the salad for added flavour. To bulk out the salad and increase your vegetable intake […]
Quick chicken satay
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.
Chicken satay drumsticks with noodle salad
Homemade satay is simply the best with its crunchy peanuts and tangy flavour. You can use nibbles, drumsticks or thighs for this recipe. The noodle salad makes it a complete meal – and in just 40 minutes.
Satay chicken pies
Make classic satay chicken even better by topping with pastry to create these gorgeous pot pies.
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