At the Women’s Weekly, stir fries are one of our go-to weeknight dinners, mainly because they’re so quick, cost-effective and super tasty.
One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate quick dinner in no time at all.
So from stir fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.
Pork noodle stir fry for one
A speedy singe serve dinner you’ll love.
Julie Goodwin’s char siu pork noodle stir-fry
This tasty pork stir-fry can be on the table faster than takeaway.
Pork stir fry with lime & peanuts
A lower carb and zingy dinner. Prep this recipe in the morning and come home to a fast and delicious dinner ready to cook.
Pork mince stir fry with crisp green beans
A fast, fresh & gluten-free dinner.
Five spice pork stir-fry with almonds
Fast and fresh.
Pork and eggplant noodle stir-fry
Make this for dinner, then eat the leftovers for lunch the next day.
Pork stir-fry with noodles
A one-pan dinner for two that’s ready in just 20 minutes and perfect for camping.
Pork larb with rice noodles
Those delicious Thai larb flavours, served with rice noodles to make a flavour-packed, budget-friendly dinner.
Pineapple pork stir fry
A little bit sweet and a little bit spicy.
Pork and veal san choy bow
Fresh and flavour-packed, try this on for a midweek dinner or easy workday lunch.
Pork with rice noodles
If you’re looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
Pork and tofu rice noodles
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
Pork and brussels sprouts stir-fry
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour – This recipe will turn any brussel sprout haters into lovers.
Pork and bean sprout Singapore noodles
Visit Singapore with this mouthwatering pork and bean sprout noodle dish – full of fresh, wholesome Asian ingredients!
Thai-style sticky pork and broccolini
Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.
Pork, noodle and Thai basil stir-fry
Whip up this flavour-packed pork stir-fry for a fast, filling weeknight dinner.
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Chilli pork stir-fry
Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue.
Best ever pork fried rice
Fried rice is a traditional dish of pre-cooked rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. We think our best ever pork fried rice is as good as any you’ll find at a Chinese banquet.
Quick pork fried rice
You need to cook about 1 cup (200g) of white long-grain rice the day before making this recipe. Spread it in an even layer on a tray and refrigerate overnight. Note
Five-spice pork and vegie stir-fry
The trick to stir-frying is having all the ingredients chopped, weighed and measured before you start cooking. This is known as mise en place’, and translates to everything in its place and ready to go. Trim the snow peas, peeling the stem and string away from the peas, then cut snow peas in half. To […]
Soba noodles with pork, eggplant and chilli
Soba noodles are a popular buckwheat staple in Japan, though can refer to any thin noodle.
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