Thai green prawn curry
Plump, juicy prawns are delicious spiced with fresh green curry paste.
Pork skewers with satay sauce
Nutty and delicious, these tender pork satay sticks are best served with steamed rice and any leftover sauce.
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Slow-cooked lamb with white beans
Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.
Creamy mushroom and spinach gnocchi
There's absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you'll be saving for later.
Spicy red beans and rice
These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.
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Salt and lemon-pepper squid
No need to head to the pub for bistro quality salt and pepper squid when it's this simple to make yourself.
Prawn and pesto linguine
Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.
Carbonara
A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.
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Thai eggplant curry
This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.
Salt and pepper baby squid
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
Flourless chocolate, prune & hazelnut cake
Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.
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Chopped tomato salad with sesame salt
Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.
Roasted broccolini, edamame and chilli tempeh salad
Your new go-to salad.
Sesame chicken katsu salad
Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours
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Choc-honey balls
These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat
Choc-nut brownie balls
Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.
Apricot and tahini bliss balls
The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.
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Bang bang salmon
Bang bang sauce is a little bit sweet, a little bit spicy, a little bit creamy, and a perfect accompaniment for this salmon salad.
Twisted tuna rolls
It’s the office lunch staple that’s quick and easy – turn that can of tuna into a delectable sub in minutes.
Chia and tomato guacamole with sumac crisps
Looking for delicious and easy snack? Whip up a batch of this tasty (and healthy) chia and tomato guacamole with sumac crisps.
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Fattoush
A colourful salad bursting with fresh produce. It's refreshing, crisp and satisfying.
Japanese-style smoky chilli tofu
This silky smooth tofu may just convince you to go meat-free.
Breakfast salad with poached eggs and kale pesto
Cereal's out - salad's are in. Try this fresh take on breakfast with poached eggs and a refreshing kale pesto.
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Gluten-free pancakes with strawberries
These pancakes let you have your cake and eat it too.
Asian-style steamed fish with ginger and soy
This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week.
Mushroom and corn tacos
A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.
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Japanese-style tofu salad
Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.
Chicken, quinoa and witlof salad
This chicken and quinoa salad is a fantastic energy-boosting lunch with crunchy hazelnuts and green apple.
Mini apple pies
These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.
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Lamington pops
Turn a classic Australian sweet into a decadent cool dessert.
Szechuan-style chilli eggplant
Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce
Paper cup popsicles
These super simple paper cup popsicles are a great way to cool down this summer.
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Grilled cajun fish burgers with hot coriander sauce
Change things up with some cajun fish on your burger night!
Vegetable and ginger soba noodle salad
This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.
Bourbon & molasses barbecue sauce
This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.
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Crab and zucchini spaghetti
Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.
Quick three-cheese frittata
Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.
Chicken skewers with green olive dressing
Everything tastes better on a stick!
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Three-ingredient plum tart
Make use of luscious in-season stone fruits for this easy three-ingredient dessert.
Hokkien mee with beef
This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.
11 easy choc-chip biscuit recipes
Perfect with a glass of milk
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Warm tuna pasta salad
Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.
Mango sorbet
'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!
Korean bibimbap
This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and an oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.
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Vegetable stir-fry
A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.
Pineapple huli huli chicken wings
Tangy, sticky, sweet pineapple huli huli chicken wings! These beauties are quick, simple, and the perfect choice for dinner tonight!
20 minced recipes
Mince is a mid-week staple in most households. It's cheap, goes a long way and is super quick and easy to cook with. Whether you like stuffing it into dumplings and sausage rolls, or cooking it into the best-ever bolognese sauce - we've selected our tastiest recipes to help you make the most out of mince.
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Sashimi tuna poke bowl
Just the thing for a healthy and fresh meal full of bright and delicious tuna.
Salmon pasta salad
This easy pasta salad using tinned salmon makes for a quick and tasty lunch
Moroccan lamb salad with pomegranate and walnuts
Succulent, juicy lamb salad with fresh pomegranate and crunchy walnuts - the perfect balance of texture and flavour, and perfect for dinner tonight!
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Party perfect finger food
The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
Prosciutto and artichoke platter
Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.
Last-minute Christmas ideas
Running short on time but still want to prepare something fabulous for Christmas dinner? Create magnificent mains, desserts and sides for your festive table with these last-minute recipes.
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Manu Feildel’s duck fat roast potatoes
The secret to the crispest and tastiest roast potatoes? It's gotta be duck fat.
Chocolate apricot balls
These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...
Mediterranean grain salad
If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.
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Gingerbread
Run as fast as you can...
Cinnamon brandy sauce
This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.
Santa salad
The perfect festive salad to complement your Christmas spread.
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Our favourite traditional Christmas recipes
Nostalgia awaits.
Sweet potato, mint and goat’s cheese tartlets
These goat's cheese, mint and kumara mash tartlets are a delicious and easy savory appetiser to serve family and friends at Christmas.
Asparagus with crisp lentils and herb yoghurt
Whip up this easy side with fresh asparagus and a tin of lentils, but the real star of the dish is the herb yoghurt.
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Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
Crispy roast potatoes with rosemary salt
Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.
White Christmas slice
White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.
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Ice-cream Christmas pudding log
Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log
Black forest trifle
Chocolate and cherry in a trifle - what more could you ask for?
Maggie Beer’s green beans with roasted walnuts
An easy but impressive side dish - fresh crispy green beans with an added crunch of walnuts.
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Modern Christmas recipes you’ll love
A modern Christmas menu featuring summer desserts, hearty savoury lunches and gourmet salads.
Maggie Beer’s baked pumpkin with herbs and pumpkin seeds
Maggie Beer gives baked pumpkin a makeover for your Christmas spread with fresh herbs and a verjuice glaze
Rice paper rolls recipe ideas
A selection of our favourite fillings.
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Lemon meringue slice
The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.
Julie Goodwin shares her chocolate trifle recipe
One for the chocolate lovers!
Falafel with eggplant puree & tomato salsa
Crunchy falafel contrast beautifully with creamy eggplant puree & fresh tomato salsa. You could even make your own falafel if you prefer.
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Coconut sago puddings
Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!
Coriander, lemon and chilli hummus
Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.
Women’s Weekly Vintage Edition: Chocolate chip cookies
A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.
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Tomato, prosciutto and mozzarella tart
This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.
Snapper and tomato tray bake
This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
Lemon slice
This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.
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Lamb and bean nachos with salsa fresca
Take your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca - easy to make and super delicious!
Basmati pilaf
When you're looking for a little more life in your side dishes, try this pilaf flavoured with chicken stock and garlic and topped with crunchy almonds.
Bread crisps with confit tomatoes
Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.
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French toast with caramel and banana
It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.
Chicken and cucumber ribbon sandwiches
Entertain in style with these elegant ribbon sandwiches
Roast beef and mustard ribbon sandwiches
Serve some easy elegance at your next party with these cute ribbon sandwiches with roast beef and mustard
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Smoked salmon and herb pinwheels
Serve some easy elegance at your next party with these smoked salmon and herb pinwheels
Sweet potato bubble and squeak
This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu
Pistachio, honey and cardamom kulfi
An Indian-inspired kulfi recipe.
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Vietnamese meatball and lettuce wrap
Vietnamese Banh Mi flavours meets San Choy Bau. The juicy beef combined with pickled carrot and coriander makes for a flavoursome low carb meal.
Plum and apricot chocolate crumble
This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
Passionfruit teacake
This light and summery tea cake is topped with a sweet and fruity icing. With an added swirl of coconut and passionfruit through the centre, it's a real treat for lovers of the fruit.
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Pork skewers with sriracha aioli
Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick
Red curry coconut chicken with sweet potato
Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.
Sun-dried tomato and asparagus tart
Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.
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Green turkey wraps
A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.
Creamy chicken and pasta salad
This classic recipe adds roasted pecans for a delightfully smoky crunch to your ideal workday lunch.
Fudgy choc-cherry biscuits
Make double, these are bound to go quick.
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Fried prawns with preserved lemon and green chillies
With the tangy lemon and spicy chillies, these fried prawns will be an exciting new addition to your quick mid-week dinners.
Easy four-cheese pie
Because you can never have too much cheese.
