How to make scones
An easy scone recipe that’s quick to make and delicious with jam and cream, or any topping that’s to your taste.
Butterless scones
These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.
Gluten-free scones
There’s no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.
Classic scones
If desired, add a pinch of salt to flour when sifting. This is optional, but it does enhance flavour of scones. Leftover dough can be lightly kneaded and rolled for extra scones, but these will be harder and tougher than the first batch due to the extra handling. Scones can be made in the food […]
White chocolate scones
Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note
Buttermilk scones with jam and cream
Nothing beats freshly baked scones with sweet cherry jam and cream.
Cheese scones
Best served fresh from the oven!
Date scones
These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack.
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