Curating the perfect menu for Easter lunch can be a challenge, from mains to side dishes. We’ve taken some of the guesswork out of setting the perfect table by putting together this list of egg-cellent Easter side dishes. Use them to turn your Easter lunch into an Easter feast! Well, what are you waiting for? Hop to it!
Roast vegetable salad with garlic mustard dressing
This roasted vegie salad is the easiest and tastiest way to get your five a day!
Easy, cheesy potato bake
This versatile, creamy potato bake is always a winner – serve it as a side dish or by itself!
Cauliflower cheese with leek and fennel
Take cauliflower and cheese to a new level.
Crispy roast potatoes
It’s crunch time.
Green salad with red currants & orange dressing
Elevate a green salad with festive red currants and a bright orange dressing.
Watermelon salad with labne
This vibrant and fresh radish and watermelon salad is full of flavour and can be made ahead to be assembled on the day of serving.
Duck fat potatoes with homemade chicken salt
Nail the perfect crispy roast potatoes this Christmas.
Classic crunchy coleslaw
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Roast pumpkin wedges with walnuts & fetta
This tantalising pumpkin side will add colour, variety, and pizzazz to any main course.
Green bean salad with lemon & parsley dressing
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.
Spicy potato salad
A spicy summer salad inspired by the flavours of a classic Caesar.
5 ways with roast pumpkin
Our basic roast pumpkin recipe plus four tasty variations.
Crispy roasted potatoes with parmesan
Crunchy on the outside, super soft and fluffy on the inside, take your next roast or barbecue to a new level.
Cauliflower, bacon and cheese pasta bake
A simple, budget-friendly pasta bake to feed the family.
Cobb salad
When you want your salad all lined up.
Ultimate Greek salad
Light, fresh and brimming with flavour.
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
Perfect potato salad
Creamy, fresh and completely delicious.
Quinoa and cauliflower ‘couscous’
The tasty low-carb alternative.
Zucchini ribbon skewers with tomato fetta salad
Increase your vegie intake in the tastiest way possible.
Rice salad
This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.
Hayden Quinn’s Jax’s herby potato salad
As featured on the Easter with The Australian Women’s Weekly TV special.
Loaded potato salad
This is one serious potato salad! Packed full of potatoes, sweet potatoes, bacon and kale with a tangy horseradish dressing
Spiced vegetable, chickpea and ricotta salad
These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they’re suitable for diabetics, too.
Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Moroccan-style carrot and orange salad
A fragrant and bright Moroccan salad with crisp carrots and an orange flower water dressing.
