Whether you are catering for vegan family members, allergies or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered.
From side dishes to mains and all the way through to desserts these plant-based recipes will be a fabulous addition to every Christmas menu.
Flick through for all of our delicious vegan Christmas recipes from miso-roasted cauliflower and veggie sides to delicious desserts like creamy coconut and choc-nut frozen terrine and cooling watermelon granita. Merry Christmas!
Crumbed zucchini spiral skewers with romesco sauce
A fun dinner party starter.
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Cauliflower mac ‘n’ cheese
Comfort food with a twist.
Cauliflower steaks
Vegies never tasted so good.
Gluten free chickpea schnitzels and yoghurt sauce
Schnittys aren’t just for the meat eaters.
Vegetable cassoulet
You’ll love the crunchy bread topping!
Vegan macaroni and cheese with tempeh bacon bits
No one should miss out on this ultimate comfort food!
Vegetable and lentil pot pies
Hearty and delicious, no meat required.
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
Roast vegetable and pesto vegan lasagne
All the flavour of the original without any meat or dairy.
Roasted cauliflower with miso glaze
Whether you’re following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Roasted brussels sprouts and lentil salad
Take your sprouts up a notch.
Zucchini and tofu noodles with coriander pesto
Fall in love with tofu!
Cauli wedges with green tahini and almonds
Roasted caramelised cauli with a fresh and vibrant sauce.
Rice cakes with zucchini and mushrooms
Veg it up!
Vegan dulce de leche
Rich, indulgent and completely vegan!
Elderflower, cranberry and vodka ice-pops
Not for the kids!
Cauliflower burgers
A delicious and low-carb burger.
Rice salad
This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.
Roast vegetable terrine
This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled vegies and hints of garlic throughout.
Beer-battered tofu and wedges
Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.
Marjoram and malt vinegar tomatoes
Serve these on an open-faced sandwich, or in salad or pasta salads. They also make a great smoky tomato sauce.
Vegan roast
This clever roast is a vegan take on the turducken.
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
Barbecued corn, spinach and avocado salad
You only need a few ingredients to create this vibrant and tasty salad – the perfect summer side
Crispy roast potatoes with rosemary salt
Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.
White bean, avocado and capsicum salad
This 5-ingredient salad is full of protein-rich white beans. Finished with a simple red wine vinegar dressing, it’s not only easy, it’s also delicious and budget-friendly too.
Vegan tiramisu
This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
Vegan cauliflower “wings” with spicy tomato sauce
This vegan recipe for delicious cauliflower “wings” are a delicious snack to munch on whether you strive for a plant-based life or not.
Asparagus, peas and zucchini with fresh mint
This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.
Tomato-stuffed avocado
Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.
Pure goodness fruit stacks with coconut cream
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you’ll need to refrigerate the coconut cream overnight first before you start.
Kale, orange and toasted mixed seed salad
Need a healthy, vegan lunch idea? This delicious salad from The Australian Women’s Weekly’s ‘Vegan Kitchen‘ cookbook is packed with kale, blood orange and chickpeas and can be ready in 20 minutes.
Vegan egg-free meringues
We used aquafaba and cream of tartar as tasty alternatives in these 100% vegan meringues. Serve topped with your favourite summer fruits for a light sweet treat in these warm months!
Watermelon and lemon tea granita
While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.
Orange, fennel and hazelnut salad
This refreshing citrus and hazelnut salad from The Australian Women’s Weekly’s ‘Eat Clean With Superfoods’ cookbook is packed full of flavour and textures that’ll complement any dinner spread perfectly.
Coconut and chocolate nut frozen terrine
If you’re looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women’s Weekly’s ‘Eat Clean with Superfoods’ cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.
Eggplant, kale and lentil salad
This delicious salad is packed full of flavour and textures, proving that healthy lunches don’t have to taste boring. You’ll love the combination of flavours and sweet pomegranate dressing.
Walnut and miso filled eggplant with radish salad
Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.
Vegetable bean curd rolls
These delicious vegetable bean curd rolls are so full of flavour. And they’re completely meat free too!
Choc-cherry coconut bars
Cherry, coconut, dark chocolate delight! This divine choc-cherry vegan slice will have you craving for more, after just one bite!
Pumpkin tabbouleh
The addition of roasted pumpkin in this delicious tabbouleh dish adds a hearty, flavoursome note to this dish, making it filling enough to enjoy on it’s own as a light lunch or as part of a big dinner spread.
Crunchy asian rice salad
sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note
Roasted baby parsnips, fennel and potatoes
An exquisite side dish that goes perfectly with grilled haloumi and crusty bread.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Butterflied turkey roast
Brought to you by Australian Macadamias
Native ad body.
Sponsored by %%sponsor_name%%
Turkey stuffing balls
Brought to you by Australian Macadamias
Native ad body.
Sponsored by %%sponsor_name%%