Australian Women's Weekly
Let’s face it, there’s no meal that quite measures up the delicious standards of Christmas dinner.
But that doesn’t mean you have to stick to a Christmas ham, year in year out; whether you fancy changing things up this December 25th or you’re just looking for a second something special to serve alongside your usual fare, we have the festively appropriate options you didn’t know you needed.
From roast turkey and chicken to duck, veal, beef, even roast goose, there’s certainly plenty to choose from.
And if you can’t quite make your mind up? Pick two.
It is Christmas after all.
Looking for more Christmas turkeys or side dishes to serve with them?
01
Dukkah prawn skewers with labne and minty tomato salad
Dukkah prawn skewers with labne and minty tomato salad
A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.
02
Prawn cocktail platter
Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It’s just like the original, only bigger and better.
03
Crispy crackling pork with sweet onions and plums
04
Soft shell crab with green onion aioli
Soft shell crab with green onion aioli
Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.
05
Perfect barbecue prawns
Doesn’t get more quintessentially Aussie than chucking a shrimp on the barbie. Prawns cook quickly and stay succulent – serve with a squeeze of lemon
06
Roasted cauliflower with miso glaze
Roasted cauliflower with miso glaze
Whether you’re following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
07
Roast vegetable terrine
Roast vegetable terrine
This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled vegies and hints of garlic throughout.
08
Barbecued lamb leg with lemon thyme salsa verde
Barbecued lamb leg with lemon thyme salsa verde
Deliciously tender lamb garnished with a fresh and zesty lemon thyme salsa verde – does it get much better? Serve up with homemade thick-cut kumara wedges for an even bigger flavour kick!
09
Turkey with apricot & hazelnut stuffing
Turkey with apricot & hazelnut stuffing
Don’t wan’t to take on a whole turkey? Try this turkey breast dish stuffed with apricot and hazelnut stuffing.
12
Roast pork wreath with stone fruit
Roast pork wreath with stone fruit
A special touch for your Christmas table with this charming roasted pork and stone fruit arrangement.
13
Herb-brined turkey breast in pancetta
Herb-brined turkey breast in pancetta
Herb-brined overnight, stuffed with olive and wrapped in pancetta – this turkey breast is full of flavour and stays beautifully moist when cooked.
14
Tian of vegetables with herbs and parmesan
Tian of vegetables with herbs and parmesan
Vegetable tian is a delicious side dish year-round. It’s healthy, easy to make, and so pretty to look at.
16
Julie Goodwin’s roast beetroot and goat’s cheese terrine
20
Roast chicken with red onion, garlic and cherries
22
Roast fillet of beef with herb and anchovy stuffing
32
Grilled prawns with avocado cream and slaw
Grilled prawns with avocado cream and slaw
Fresh, flavoursome, and so delicious – these juicy grilled prawns with zesty avocado cream and slaw will please the entire family!
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