Pea fritters with avocado goat’s cheese
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
Zucchini and cheese fritters
These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.
Artichoke and asparagus fritters with olive relish
The perfect party starter.
Indian-spiced patties with carrot raita
low GI Note
Big green fritters with cayenne honey
A surplus of kale in the garden inspired this innovative take on an old favourite.
Pea, broad bean, mint and feta fritters
A quick meal or snack doesn’t get any easier than these vege-packed fritters
Jalapeño & cheddar corn fritters
Spice things up.
Sour cream and chive potato pancakes
Kick start you day with these satisfying, flavour-packed pancakes, or serve them up as a late-afternoon snack for the family. They’ll be a hit with kids and adults alike.
Kabak Mucver (zucchini fritters) with yoghurt sauce
These tasty zucchini fritters are beautifully light and crispy, and go perfectly with a fresh yoghurt sauce. Travis Harvey, head chef at OzHarvest, proves that good food can be made easily using ingredients that are often tossed aside.
Corn fritters with sour cream
These light, fluffy and delicious corn fritters are perfect picnic snacks.
Onion & spinach pakoras with cucumber raita
Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.
Vegetable and chickpea fritters
Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
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