If you’re looking to use up leftover chicken or need a healthy, satisfying lunchbox filler you’ll actually look forward to, we have the answer! These chicken salad recipes cover everything from filling chicken and rice dishes to our best-ever chicken Caesar salad (for those “treat yourself” days). Enjoy!
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Miso chicken with broccolini and asparagus
This tasty chicken and rice salad is good for your gut (and your taste buds).
Larb gai (spicy chicken salad)
Not for the faint-hearted.
Poached chicken salad with avocado and green papaya
Delicious and healthy! Soft poached chicken salad with creamy avocado and sweet green papaya – a summer inspired dinner perfect for any time of the year!
Rocket, chicken and date salad
Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it’s suitable for diabetics.
Chicken, prawn and mango salad
Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!
Avocado and mandarin chicken noodle salad
This tasty avocado and mandarin chicken noodle salad makes the perfect light lunch or dinner.
Bang bang chicken salad
Fresh, tasty and well spiced, bang bang chicken salad is an enduring classic for a reason!
Warm Asian chicken salad with sesame dressing
Serve this chicken salad for lunch or dinner – it’s delicious!
Chicken and soba noodle salad
A light, tangy, and super simple dinner full of Asian flavours. Perfect for a healthy midweek meal!
Warm potato and smoked chicken salad
A filling salad perfect for a healthy lunch or dinner.
Sweet chilli chicken salad
A simple, crunchy and flavourful sweet chilli chicken salad from Australian Women’s Weekly.
Roasted beetroot, orange and char-grilled chicken salad
You need two oranges for this recipe – one for the salad and one for the juice. You can substitute fresh baby beetroot with canned baby beets, or the chicken with pork fillet or salmon, if you like. Note
Crunchy chicken salad
Crispy fried noodles are available in the Asian aisle of supermarkets. Using a large sharp knife, shred the cabbage as thinly as you can. Stack the slices neatly, cut them lengthways into matchstick-sized strips. This is called `julienne’. Note
Shredded chicken salad
You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don’t be tempted to boil rapidly or cook it for too long or it will be tough.
Honey soy chicken salad
You can use a large barbecued chicken instead of the breast fillets, if you prefer; discard bones and skin, then shred meat coarsely before tossing with remaining salad ingredients. Note
Greek-style chicken salad
You will need a large barbecued chicken for this recipe. Not suitable to freeze or microwave. Note
Warm coconut chicken salad
A healthy and easy warm coconut chicken salad.
Grilled chicken with warm cos lettuce salad
This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It’s a healthier alternative to a Caesar salad. And suitable for diabetics, too.
Thai chicken and lychee salad
This herbaceous and light Thai chicken and lychee salad is a study in contrasts, of both flavour and texture; tender and crisp, sweet and spicy, it’s got it all.
Warm chicken, labne and maple walnut salad
An exotic and exquisite salad.
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