There are some late autumn/winter fruits and vegetables perfect for preserving. We’ve included four of our most popular preserve recipes for this time of year – mandarin marmalade, choko pickle, sweet mustard pickles and a cumquat and ginger marmalade. Make a few jars now and enjoy the flavour throughout the year!
Keen to start preserving? Check out our guide to sterilising glass jars. Plus more preserve recipes and pickle recipes.
Choko pickle
Chokoes fruiting in your garden? In this pickle recipe, choko is turned into a delicious sandwich condiment.
Mandarin marmalade
Make the most of juicy in season mandarins.
Sweet mustard pickles
Save wilting veg from the bin and create these sweet mustard pickles.
Cumquat ginger marmalade
Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%