Silverbeet is packed with vitamins and minerals such as iron and magnesium. This tasty vegetable is seriously versatile and adds a welcome crunch to pies, quiches and pastas. And thatโs why thereโs nothing better than a couple of silverbeet recipes when youโre in need some veg.
While the leaves require minimal cooking and, when fresh, can be eaten raw (we recommend slicing into thin ribbons and massaging with extra virgin olive oil), silverbeet stalk is best sautรฉed.
The rich flavours of silverbeet work well on its on like in quiche or a classic spanakopita as well as adding colour and fibre to cannelloni or beef and mozzarella meatballs. Our hearty dhal with silverbeet is packed full of flavour, but requires minimal effort to make.
Looking for spinach recipes instead?

Cheese and silverbeet borek

Silverbeet โrisottoโ

Spanakopita

Slow-cooker silverbeet dhal

Steamed salmon in silverbeet with lemon, olive and caper sauce

Silverbeet, cheese and filo stacks

Beef, haloumi and spinach borek

Chickpea and silverbeet salad

Silverbeet calzones


Rainbow silver beet with pine nuts, garlic and raisins

Chicken, silverbeet and egg pides

Silverbeet and apple juice

Silverbeet omelette with capsicum salad

Harissa eggplant skillet lasagne

Silverbeet & porcini fillo stacks

Wilted silverbeet with pepperoni


Silverbeet frittata

Beef and mozzarella meatballs with fennel and silverbeet

Silverbeet quiche

Mushroom silverbeet strudel

Silverbeet with spirali

Lamb and silverbeet cannelloni

Silverbeet and pork rolls

Silverbeet and ricotta dumplings



Steamed salmon in silverbeet with lemon and olive sauce

Pappardelle with silverbeet, goat cheese, chilli and lemon

Crispy noodle and silverbeet salad

Cheese ravioli with silverbeet & pepperoni


Pressure cooker beef and silverbeet soup

Lamb shanks with mash and silverbeet

