Take a visit to your local fish market and be inspired by the huge array of fresh Australian seafood on offer. We show you our favourite ways to incorporate more seafood into your diet with these tasty and versatile recipes whatever the season. Whether it’s a hearty risotto or paella, or a spectacular cold seafood platter that will wow your guests, it’s all here. Your family will love our seafood pie or the crisp crunch of our seafood and vegetable tempura for a Japanese flavour.
One pot salmon and rice
What’s not to love about a one-pot meal? This easy pilaf will have dinner on the table in 30 minutes.
Salt and pepper calamari
Crispy and delicious.
Air fryer prawns with green chilli sauce
A Christmas seafood favourite with a twist!
Grilled salmon with macadamia pangrattato
A side of salmon makes a stunning centrepiece for a Christmas feast.
Brought to you by Australian Macadamias
Lemony salmon tray bake with potatoes
Have dinner on the table in just over 30 minutes.
Kimchi noodles with prawns & broccolini
A spicy single-serve dinner.
Prosciutto-wrapped ocean trout
Treat yourself to a delicious dinner for one.
BBQ fish with lemon, oregano and capers
A quick and easy barbecued fish dish.
Barbecued ocean trout with pomegranate & radish salad
This simple grilled fish recipe, with its jewel-like topping, is perfect to feed a crowd, especially during the festive season.
Baked salmon with watermelon & pomegranate salsa
A festive alternative to turkey and ham, that’s fresh, light and super easy to prepare.
Easiest-ever ocean trout
Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy.
Zesty yoghurt potato salad with salmon
Serve this potato salad as part of a lunch spread. Or bulk it up with salad greens and make it a meal.
One-pot garlic prawns pilaf
Perfect any day of the week!
Ocean trout salad with edamame miso dressing
Orange and purple sweet potato lend their vibrant colour to this ocean trout salad.
Air fryer fish ‘n’ chips
The take away classic gets an air fryer revamp.
Barramundi with roasted sprouts and crisp capers
A simple fish dinner that only needs five ingredients and a couple of pantry staples to create.
Jerk salmon with yoghurt potatoes
Master the art of quick and tasty weeknight dinners with this easy salmon recipe.
Fish pie with potato and celeriac mash
A delicious winter warmer.
Couscous-crusted ocean trout with pea salad
Whether you’re serving it family-style down the middle of the table or setting up a buffet, a whole side of ocean trout makes a spectacular centrepiece.
Spaghetti marinara
Seafood and eat it!
Crisp skin salmon with herb yoghurt
A healthy, dinner-for-one doesn’t take long to make and makes for a great leftover-lunch.
Crusty cob loaf with garlic butter prawns
This cob loaf recipe combines two favourites – crusty garlic bread AND garlic prawns. Yum!
Curried prawns
A comfort food classic.
Baked barramundi with amazing green sauce
The perfect combination of flavours.
Perfect barbecue prawns
Chuck another shrimp on the barbie, mate.
Seafood and chorizo paella
This seafood paella is loaded with traditional flavours of chorizo and seafood, in a deliciously spiced rice broth.
Chilli seafood pizza
Take your homemade pizza to the next level with chilli and seafood.
Oysters with pink and green mignonette dressings
Dress your oysters up with a tangy mignonette dressing.
Beer-battered fish and chips
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it’s worth it.
Spiced fish tacos with slaw and avocado cream
For a lighter taco, try fish!
Nut-crusted barramundi with spiced kumara wedges
This gluten free nut-crusted fish and sweet potato chips with coconut dressing is the ideal homemade takeaway for a healthy week night dinner.
Chilli, lemon and coriander barramundi
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
Barramundi and potato pie
Australian summer isn’t complete without a variety of seafood on the table. Here, we’ve combined beautiful barramundi fillets and desiree potatoes for a delicious pie that’s bound to please.
Sustainable seafood stew
This hearty and warming seafood stew recipe from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ uses squid, prawns, mussels, pipis and octopus; all of which are considered ‘better choices’ in the sustainable seafood guide.
Grilled prawns with lemongrass and lime
Feed the family this deliciously fresh grilled prawn dish. Perfect for the weekend or an easy weeknight meal.
Barbecued squid with lemon cracked wheat risotto
The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
Thai prawn burgers
Love burgers and love seafood? These Thai style prawn burgers are the perfect fusion. And they’re suitable for diabetics, too.
Grilled prawns with avocado cream and slaw
Fresh, flavoursome, and so delicious – these juicy grilled prawns with zesty avocado cream and slaw will please the entire family!
Bacon, cider and fennel mussels
Fresh, quick, flavoursome dinners don’t get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe tonight!
Soft shell crab with green onion aioli
Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.
Sri Lankan seafood curry
A curry to feed a crowd!
Five spice squid with lime mayonnaise
Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!
Semolina-crusted fish with fresh tomato salsa
Crumbed in a light, golden semolina topping, these flaky whiting fillets are cooked to tender perfection and served with a zesty tomato salsa. This dish is quick to make, perfect for after work.
Ginger and lemongrass whole baked snapper
Prepare your tastebuds for a flavour explosion with this glorious ginger and lemongrass baked whole snapper. Drizzle on the sweet chilli sauce and dig in.
A bowl of mussels
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.
Calamari spaghettini
Tender, perfectly cooked calamari is beautiful tossed through light spaghettini to create this divine seafood pasta dish. Cooked with a zesty sauce, it’s perfect for light dinner any time of year.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Barbecued salmon with capsicum and olive salsa
This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.
Tempura fish and vegie chips
Turn your regular fish-n-chips a little Japanese with this crispy tempura version. We used perch fillets for this recipe, but any firm white fish fillet, such as bream, blue-eye or ling, can be used. Make sure your soda is nice and cold, this will guarantee a crispy tempura.
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