There are few baked goods more loved than banana bread. Itโs easy to make, is naturally sweet and fruity, and can be pretty healthy. To honour this classic recipe, weโve pulled together a selection of our best banana bread recipes (including a few with some fun variations).
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Youโll find a gluten-free banana bread recipe, air fryer banana bread, banana bread with berries, mixed nuts and even chocolate! Looking for more morning and afternoon tea recipes?
Banana Bread recipe
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Tips for banana bread recipes
For a great-tasting banana bread, start with very ripe bananas. Crush them with a potato masher, keeping small visible chunks and ensuring a light hand when combining, for the perfectly textured loaf.
Leftover banana bread
On the rare occasions where you may some leftover banana bread, transform it into delicious French toast! Whisk two eggs with ยผ cup milk. Heat a little butter in a medium frying pan. Dip the banana bread slices into the egg mixture, one at a time. Cook, uncovered, until browned on both sides.
How to ripen bananas
Keep bananas in the fruit bowl until they are as ripe as you like them. You can speed ripening by enclosing them in a paper bag with an apple or an orange. Once ripe, you can stop them from becoming overripe by wrapping them in newspaper and storing them in the refrigerator for up to 5 days. The skins may darken but the flesh will not be affected. Freeze overripe or bruised bananas in their skins in a freezer bag, then thaw and mash for making these banana bread recipes.
The deliciously dense loaf is perfect for an afternoon treat (or morning, we wonโt judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.
The humble banana bread gets a low-sugar spin with this delicious Noshu recipe, which uses the brandโs 98% Sugar Free Vanilla Cupcake Mix. Simply pair with a cup of tea for the ultimate afternoon sweet treat.
These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.