Pea, ham and broad bean soup
Warm up with a comforting bowl of soup.
Individual chocolate self-saucing puddings
Ideal for those not keen on sharing!
Pressure-cooker chicken with capsicum
Tender and succulent meat in half an hour.
Caramelised pepper pork
Tender, sweet and sticky – and ready in 20 minutes.
Brazilian feijoada
This hearty black bean and mixed meat stew is often called the national dish of Brazil.
Pressure Cooker Beef Bourguignon
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
Beef tagine with spinach and olives
Take your beef stew to the next level with this delicious beef, spinach and olive tagine.
Lamb and macadamia curry
Buttery macadamia and melt-in-your-mouth lamb.
Pressure-cooker chicken congee
This Asian savoury rice porridge is a deliciously convenient and warming breakfast that comes together in a flash thanks to a handy pressure cooker.
Fig bread and butter pudding
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
Greek-style veal with olives
This Greek-style veal dish with olives can be made in no time at all in a pressure cooker.
Italian braised beef with white beans
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This is a large serving of meat. Cooking time is for medium to well-done beef. Cook more or less depending on how you like your […]
Garlic beetroot soup
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
Pressure-cooker creme caramel
When this classic French dessert is done well, nothing can beat its silky, cream texture. Don’t forget to sieve your custard and remember to insulate with a tea towel so the outside doesn’t cook too quickly.
Curried lamb in yoghurt sauce
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
Butterscotch apples
You can serve these butterscotch apples on their own, with cream or spooned over a steamed pudding.
Sticky pork spare ribs
In a pressure cooker these sticky and saucy pork spare ribs can be whipped up in no time.
Chicken & rice soup
Always check the manufacturer’s instructions before using a pressure cooker. Note
Steamed plum pudding
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note
Choucroute garnie
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This dish is traditionally German or Eastern European, but France adopted it when it annexed the Alsace region in the mid 17th century. It […]
Pressure-cooked country lamb and barley stew
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note
Maple syrup and date puddings
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe not suitable to freeze. Note
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