When it comes to quick weeknight dinners, it’s hard to look past the humble stir fry. Whether you like it packed full of tender lamb, grilled chicken or juicy prawns, we’ve got a recipe for you. You’ll also find stir fry recipes here for those following a meat-free diet, with dishes packed full of fresh vegies and fragrant Asian spices. Scroll through this collection of stir fry recipes and see what appeals to you for dinner tonight. Time to get that wok fired up, and bowls at the ready!
Pork and eggplant noodle stir-fry
Make this for dinner, then eat the leftovers for lunch the next day.
Five spice pork stir-fry with almonds
Fast and fresh.
Pineapple pork stir fry
A little bit sweet and a little bit spicy.
Chicken stir fry with zucchini noodles
This stir fry recipe uses zucchini noodles to create a light and tasty dinner for one.
Pork mince stir fry with crisp green beans
A fast, fresh & gluten-free dinner.
Sweet and soy pork
A little bit sweet, a little bit salty and completely delicious.
Thai basil chicken and snake bean stir-fry
A quick and easy weeknight meal.
Chilli chicken stir-fry
Quick, easy and absolutely delicious.
Lamb and black bean stir-fry
Super-fast and easy Chinese lamb and black bean stir-fry.
Prawn sang choy bow
Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.
Vermicelli noodle salad with lemongrass chicken
Fresh and full of flavour.
Pork with rice noodles
If you’re looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
Honey chicken with buk choy and sesame
If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.
Teriyaki chicken udon noodles with choy sum
This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.
Gai lan and mushroom five-spice stir-fry
Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
Tamarind beef stir fry with kohlrabi salad
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
Honey prawn stir-fry
Shrimply the best!
Ginger fish stir-fry
This fragrant fish stir-fry with wilted leafy greens and fluffy rice is perfect for quick midweek dinners.
Sticky Thai pork
This easy recipe can be on the table in half an hour! With flavour-packed Thai-style pork mince, served up with vermicelli noodles in a bowl, it’s sure to be a hit. Sprinkle peanuts on top for added texture.
Sweet and sour pork
Our take on the Cantonese classic.
Sichuan-style gai lan and pork mince
Spice up tonight’s dinner with this Sichuan-style gai lan and pork mince.
Hoisin beef & shiitake stir-fry
A fast stir-fry is always a winner!
Sesame chicken stir-fry
Bean thread vermicelli is called win sen in Thailand and fun si in China. While it resembles rice vermicelli in appearance, it is tougher and can be quite hard. Soak the vermicelli only long enough to soften otherwise it will become stodgy or start to fragment. This is also a good vermicelli to deep-fry to […]
Tofu and sugar snap pea stir-fry
Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!
Chicken meatball noodle stir-fry
One-wok dinners are a mid-week blessing, this chicken meatball noodle stir fry is bound to become a firm favourite.
Teriyaki salmon stir-fry
Salmon can be replaced with ocean trout or tuna. Note
Mixed mushroom stir-fry
Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Larb gai (spicy chicken salad)
Not for the faint-hearted.
Stir-fried beef and mixed mushrooms
Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.
Stir-fried baby clams with black beans
Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.
Broccolini, brown rice and sesame stir-fry
Chopped macadamias add crunch to this colourful, healthy stir-fry.
Stir-fry hoisin lamb and vegetables
A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women’s Weekly.
Thai spicy beef & noodle stir-fry
Fragrant and spicy Thai beef and noodle stir-fry from Australian Women’s Weekly.
Stir-fried beef with hokkien noodles
Asian-style stir-fried beef with thin hokkien noodles from Australian Women’s Weekly.
Stir-fried pumpkin, water spinach and tomatoes with five spice
Light, fresh and tasty, this beautiful vegetarian pumpkin stir-fry is full of nutrients. Enjoy on the side of a dinner spread or on it’s own with some steamed rice.
Stir-fried eggplant, tofu and mushrooms
Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms – super quick and simple, and loaded with delicious Asian flavour!
Prawn and noodle stir-fry
A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.
