These succulent pork fillet recipes make an excellent dinner to serve when you’re pressed for time. Pork fillets are easy to cook with, fast and make the most delicious dishes! We’ve included some slow cooker and slow roasted pork recipes here too.
Are pork fillets the same as pork tenderloins?
There are two types of pork fillet in Australia: pork tenderloin and pork scotch fillet. Pork tenderloin is a versatile cut of meat from the loin area, whereas scotch fillet, also known as pork neck, is an economical cut that has great flavour and tenderness.
Love cooking with pork? Try our succulent pork chops and cutlets recipes. Or these pork mince recipes.
Grilled pork fillets with pear & apricot relish
Served with sweet potato mash and broccolini.
Hoisin pork rice paper rolls
Make them for lunch or dinner.
BBQ pork tenderloin with fennel, radicchio, apple & pecans
A fast barbecue dinner for four.
Sweet & spicy pork skewers
Served with crisp apple, carrot & celeriac salad.
Pork stir fry with lime & peanuts
A lower carb and zingy dinner. Prep this recipe in the morning and come home to a fast and delicious dinner ready to cook.
Sweet and sour pork with rice noodle salad
A fresh version of the classic dish.
Pork fillet salad with beetroot & blood orange
A colourful start to salad season.
Pork fillet with ginger beer & caramelised apple
Served with buttery mashed potato and carrot.
Mexican-style Instant Pot pulled pork
Say yes to pulled pork any night of the week with this Instant Pot recipe.
Sticky glazed slow-roast pork neck
Wonderfully tender and juicy.
Pineapple pork stir fry
A little bit sweet and a little bit spicy.
Sweet and sour pork stew with coconut rice
Give this classic dish a bit of a twist in stew form.
Sweet and sour pork
Our take on the Cantonese classic.
Braised honey and soy pork fillet steaks
A new and delicious way to cook your pork.
Caramelised pork neck
With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?
Pork souvlaki with flatbread
Because everything tastes better when cooked on a stick, right?
Thermomix chipotle maple pulled pork burgers
A classic American favourite.
Braised pork fillet
The rich flavours of China transform pork fillet into a mouthwatering Asian feast.
Sweet and soy pork
A little bit sweet, a little bit salty and completely delicious.
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
Pork skewers with satay sauce
Nutty and delicious, these tender pork satay sticks are best served with steamed rice and any leftover sauce.
Tex-Mex pork
This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.
Roast pork wreath with stone fruit
Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.
Pork skewers with sriracha aioli
Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick
Pork fillet with caramelised apples and leek
The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.
Pork fillet with warm bean salad
A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious.
Pork fillet salad with miso maple dressing
Pork fillet roasts quickly compared to other cuts of meat, and when paired with a fresh, bright salad of kale, cabbage and fennel, is perfect for a quick and flavourful midweek dinner.
Slow-cooker soy-braised pork
Set and forget this family favourite that will cook to tender perfection through the day.
Sticky glazed slow-roasted pork
Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It’s slow roasted to create a wonderfully tender piece of meat your whole family will love.
Pork and tofu rice noodles
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
Pork and brussels sprouts stir-fry
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour – This recipe will turn any brussel sprout haters into lovers.
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
Pork, chickpea and tomato curry
Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter’s evening. Serve on a bed of rice for a filling, tasty family meal.
Red curry pork with lemon and basil rice
Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Chilli pork stir-fry
Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue.
Marmalade pork fillet with orange salad
Replace orange with apple or pear slices, if preferred. Pork does not need to be overdone. Cook until just pink in the middle to retain juices. Note
Greek-style pork fillet
This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.
Prosciutto and sage pork fillet
Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.
