Pork is wonderfully versatile, and when cooked properly is an extremely tender meat which can be included in all the classic family dinners like curries, strews, stir-fries and pies. It can be very lean, and is great grilled and tossed through a light summer salad. Conversely, if you chose a fatty cut of meat, like the pork belly, it’s brilliant simmered or slow-cooked and shredded.
We’ve pulled together some of our best ever pork recipes, including a South-Carolina style pulled pork burger, a pork and veal lasagne and homemade pork and fennel sausage rolls. There’s also apple-cider-brined ribs and pork ragu over homemade gnocchi, for something a little more fancy.
01
Pork larb with noodles
Those delicious Thai larb flavours, served with rice noodles to make a flavour-packed, budget-friendly dinner.
02
slow cooker pork meatballs
Slow cooker pork and fennel meatball pasta
The pork and fennel meatballs are served atop a blend of spaghetti and zoodles, making this a lower carb option.
03
Pork sopressa kale pasta
Pork, sopressa and kale pesto pasta
A quick and tasty budget-friendly dinner.
04
pork cutlets with satay sauce
This sticky peanut satay pork recipe only uses a handful of ingredients to create a delicious weeknight meal.
05
Pork sausages with sage and onion gravy
Pork sausages with sage and onion gravy
This pork sausage recipe is served with a rich sage and onion gravy and potato mash, making it a hearty and simple family dinner.
06
Pork and meatball curry
A quick dinner recipe of tender pork meatballs in a mild curry sauce and just-cooked green beans.
08
bao buns
With only five ingredients and your trusty slow cooker we’ve made creating these tasty hoisin pork buns incredibly simple.
10
South Carolina pulled pork bun with mustard barbecue sauce
13
Crispy pork belly with pineapple salad
Crispy pork belly with pineapple salad.
Or try our air fryer pork belly recipe.
18
Apricot and mint stuffed pork with rocket, mint and radish salad
Apricot and mint stuffed pork with rocket, mint and radish salad.
26
Pork and fennel ragu with kumara and goat’s cheese gnocchi
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