Slow cooker peppered pork curry
Spice up dinnertime.
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Red pork with lychee curry
This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.
Red curry pork with lemon and basil rice
Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.
Pork meatball curry
This is a super quick dinner and a great one for lifting spirits mid-week, with tender pork meatballs in a mild curry sauce and just-cooked green beans.
Nepalese pork mince curry
Nepalese pork mince curry
Sri Lankan pork curry
Sri Lankan curry is a strong mix spiced with cardamom, cinnamon, cloves, cumin and fenugreek amongst others, boosted here with tamarind paste to make a fragrant curry.
Tamarind and coconut pork curry
Fresh curry leaves and fenugreek seeds add extraordinary flavours to this spicy tamarind pork curry, while coconut cream adds depth and creaminess.
Pork and mango curry
To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note
Sour pork curry
Thai basil, also known as horapa, is available from greengrocers and Asian supermarkets. To freeze; pack into freezerproof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Note