From breakfast dishes like bruschetta and ricotta-stuffed ‘shrooms, to lunch and dinner stews, risottos, pasta and more – we have mushroom recipes for every meal.
Looking for more vegetarian mushroom recipes?
How to buy the best mushrooms
Choose mushrooms that are firm, plump and have a smooth appearance. Avoid mushrooms that are sweating or wrinkled. Mushrooms with a closed veil (gills hidden) will have a more delicate flavour than those with the gills exposed.
How to store mushrooms
Mushrooms are best stored in the fridge. Place mushrooms in a paper bag topped with a damp paper towel to prevent the mushrooms drying out. Storing mushrooms in plastic will cause them to sweat and become slimy. If stored correctly fresh mushrooms will keep for up to a week in the fridge.
The best way to prepare mushrooms for cooking
No waste and no fuss make mushrooms one of the easiest ingredients to prepare. There is no need to peel mushrooms. Apart from being time consuming, a lot of goodness and flavour is in the skin. Wipe mushrooms gently with a damp cloth.
If necessary, simply use a soft brush to remove any dirt from the skin surface and trim the stem end. If there is some residual compost still on the mushroom when you buy them, just brush it off. Do not soak mushrooms in water, as the mushrooms will absorb water.
Tips for foraging mushrooms
You can catch the tail-end of the wild mushroom season in Australia which usually starts late April and winds down by August. The most common variety available that is safe to eat are pine mushrooms, also known as saffron milk caps for their distinct colour. Always engage a professional forager who can educate you on how to safely identify and harvest edible varieties, as consuming poisonous fungi can be lethal.
Mushroom parmigiana
An easy meat-free dinner for two.
Mixed mushroom pasta
An easy one pan pasta
Beef and mushroom pies
Be warned, your loved ones will be asking for seconds!
Air fryer broccolini with mushrooms
A quick and easy side dish.
BBQ mushrooms with lemon ricotta
Every great barbecue needs a side like this.
Julie Goodwin’s creamy chicken & mushroom pasta
A family favourite pasta.
Creamy mushroom pasta
Herby, spicy, garlicky, and done in half an hour.
Sticky chilli caramel pork chops with mixed Asian mushrooms
Tender pork with a sticky sweet and spicy marinade? Let’s get cooking!
Mushroom-stuffed butternut pumpkin
Serve this stunning plant-based dish at your next dinner party or as a Christmas main.
Spaghetti with mushrooms and almonds
A speedy, meat-free dinner idea.
Smoky mushroom soup with garlic labne
If you love mushroom soup, you’re going to love this twist on the classic.
Mixed mushroom ragù with lentils
A hearty, meat-free slow cooker recipe.
Steak, bacon and mushroom pot pie
Nothing says comfort food quite like a pot pie. This one is topped with velvety, cheesy mash perfect for mopping up the rich gravy.
Chunky beef & mushroom pies
There’s nothing better than digging into a hearty pie!
Pumpkin, capsicum and fetta stuffed mushrooms
A delicious dinner party starter. Or serve with salad for a meat-free dinner.
Air fryer mozzarella mushroom burgers
A delicious vegetarian alternative!
Slow cooker beef ramen with shiitake mushrooms
A fabulous slow cooked version of a Japanese classic.
Easy oven-baked mushroom gnocchi parcels
A simple oven-baked recipe made with store-bought gnocchi.
Chicken fricassee with mushroom and leek
A simple dinner option when entertaining in the cooler months. It’s also a good one for batch cooking – freeze half for dinner another day.
Gluten-free chicken and mushroom hand pie
Tasty hand pies with a buttery, gluten-free shortcrust pastry infused with shiitake mushroom.
Mushroom brown rice risotto
The rich and earth flavours work so well in this classic Italian rice dish.
Mushroom and goat’s cheese omelette
Get cracking on this quick and simple meal.
Mushroom orecchiette with gremolata crumbs
This mushroom orecchiette with crunchy gremolata crumbs is a rich, yet simple, weeknight pasta.
Mushroom and goat’s cheese ravioli
Won’t leave mushroom for dessert!
Creamy beef and mushroom rigatoni
Restaurant quality pasta meal made easy.
Leek and mushroom lasagne
Perfect for any occasion.
Slow-cooker beef, mushroom and red wine stew
Rich, hearty and oh-so good.
Chicken, bacon and mushroom stew
A rich and satisfying casserole.
Mushroom stroganoff
Vegetarian comfort food at its best!
Bacon and mushroom risotto
Life is better with risotto.
Mushroom sauce
The perfect accompaniment to a steak dinner.
Mushroom hot & sour soup
Hot and sour soup is a Chinese soup that’s savoury, spicy and tangy.
Mushroom and pesto toasted sandwiches
A flavour-packed vegie lunch.
No-knead pizza with mushroom and crispy cavolo nero
No kneading, no problem.
Free-form mushroom and cheese tart
With a rustic charm, this easy tart is perfect for those new to the world of pastries.
Beef and shiitake mushroom pie
A big hearty beef and mushroom pie for the whole family.
Roasted mushroom bruschetta
Take your bruschetta up a notch.
Baked bean and ricotta-stuffed mushroom
Breakfast worth waking up for.
Mega mushroom burgers
The ultimate low-carb hack.
Rice cakes with zucchini and mushrooms
Veg it up!
Soft polenta with mushroom ragu
A tender, rich vegetarian stew.
Chicken and mushroom soup
Warm up with this delicious chicken and mushroom soup – a true family favourite.
Spaghetti with mushrooms and breadcrumbs
This comforting mushroom pasta with breadcrumbs is perfect for a quick and easy dinner.
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Pork filet mignon with mushroom sauce
A delicious and easy pork recipe with a side of mushroom sauce that makes a surprisingly fast and easy dinner.
Mixed mushrooms with smoked salmon, egg and seed topping
Rise and shine with these mixed mushrooms, smoked salmon, egg, and seed topping – a delicious, nourishing start to your day!
Mushroom, sage and buckwheat risotto
This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.
Semolina gnocchi with mushroom ragu
Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday’s.
Pasta with spinach, mushrooms and almonds
This delectable vegetarian pasta is packed with mushrooms, pecorino and crunchy almonds. Delish! It’s also good for diabetics.
Roasted field mushrooms
Tender, flavoursome roasted field mushrooms – reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is suitable for diabetics.
Stir-fried eggplant, tofu and mushrooms
Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms – super quick and simple, and loaded with delicious Asian flavour!
Mixed mushroom and mozzarella pizza
Ditch the takeout menus and whip up your own deliciously cheesy and flavoursome mixed mushroom and mozzarella pizzas! Perfect for any night of the week!
Bacon, mushroom and kale risotto
Please the whole family with this nourishing and flavoursome bacon, mushroom and kale risotto – the perfect idea for a quick and tasty dinner tonight!
Mushroom and tomato tarts
These delicious mushroom and tomato tarts will be a definite crowd pleaser- easy to prepare and super tasty!
Soy pork with mushrooms
This dish is perfect for dinner – packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.
Mushroom sliders with pickled fennel and harissa creme fraiche
These vegetarian sliders and packed full of juicy roasted portobello mushrooms, zesty pickled fennel and a creamy harissa sauce. They make the ultimate finger food for entertaining and are easy to prepare.
Mushroom quiche
Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.
Mushroom soup with herbed creme fraiche
This delicious creamy soup is packed full of earthy mushroom flavour, making the perfect lunch or light dinner in the cooler months.
Mushroom and spinach tarts with tomato salad
Fresh and tasty, these mushroom and spinach tarts are simple to make and sure to impress any guests. They’re also vegetarian.
Chicken, mushroom and brie quiche
This is a great way to use up leftover roast chicken. Note
Breakfast egg, mushroom and prosciutto pizzas
Start your day with a delicious egg, mushroom and prosciutto breakfast pizzas.
