cauliflower and broccoli au gratin recipe

Cauliflower cheese with leek and fennel in a large dish with a scoop taken out, ready to serve.

In season

March 19, 2024

Cauliflower cheese with leek and fennel

Take cauliflower and cheese to a new level.

By Women's Weekly Food

Christmas

September 4, 2024

Double cheese potato bake

Better make extra because this one will be popular!

By Women's Weekly Food

BROCCOLI, PANCETTA and Blue Cheese Gratin

Quick & Easy

November 21, 2018

Broccoli, pancetta and blue cheese gratin

Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

By Women's Weekly Food

Healthy

September 23, 2015

Chickpea and vegetable gratin

This chickpea and veg gratin is the perfect vegetarian winter warmer. It’s a delicious way to pack in all those vegetables, topping off with beautiful melted tasty cheese.

By Women's Weekly Food

Baking

September 30, 2010

Fennel and leek gratin

By Women's Weekly Food

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cauliflower and broccoli au gratin recipe

Baking

March 10, 2022

Cauliflower and broccoli au gratin

Bake it till you make it.

By Women's Weekly Food

Baking

October 29, 2014

Winter vegetable gratin

This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.

By Women's Weekly Food

Quick & Easy

January 31, 2011

Potato and thyme gratin

Creamy and cheesy potato gratin, made with leftover roast potatoes, is here perfumed with sprigs of fresh thyme.

By Women's Weekly Food

Quick & Easy

September 30, 2009

Daikon and potato gratin

A daikon and potato gratin with spring onion, bay leaf and crushed garlic.

By Women's Weekly Food

Quick & Easy

September 30, 1974

Potato gratin with caramelised onion

Originally a French dish, this potato is all the better with rich and delicious caramelised onion.

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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