From salads and frittatas, to pizza and bakes, this collection of fetta recipes is perfect for lunch, dinner or snacktime.
Whether you like it crumbled over your salads or tossed through your pasta dishes, this salty, creamy cheese can be a wonderful addition to many dishes, bringing a unique flavour and texture. We’ve pulled together a selection of our favourite triple-tested feta dishes, from classic Greek spanakopita to hearty vegie-packed frittatas. You’ll also find recipes for homemade pizzas, Middle Eastern-style gozleme and filo cigars, and family-sized pies.
01
Roasted vegetable salad
Great way to get your five a day. This hearty salad is packed full of roasted vegetables and balanced perfectly with a spicy mustard sauce.
02
Easy chorizo and feta pastries
Easy chorizo and feta pastries
Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.
03
Feta and sage stuffed chicken breast with tomato chilli jam
Feta and sage stuffed chicken breast with tomato chilli jam
The thoughtfully prepared sides make this simple chicken dish extra special.
04
Quinoa salad with zucchini and feta
Quinoa salad with zucchini and feta
Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.
06
Lamb and mint meatballs with risoni
Lamb and mint meatballs with risoni
Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal.
07
Roast pumpkin, feta and chickpea salad
Roast pumpkin, feta and chickpea salad
Toasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, feta and chickpea salad.
08
Broccoli barley salad
This hearty grilled broccoli salad is packed full of fresh vegetable, fragrant oregano salsa and your choice of salmon, fetta or beef.
09
Kale and spinach spanakopitas
A classic family favourite, this filo-crusted spinach and fetta pie is eaten throughout Greece. We’ve added kale, for an extra nutrient boost.
10
Spinach, cheese and potato cannelloni
Feed the family with this nourishing spinach, cheese and potato cannelloni for dinner tonight – sure to become a family favourite in no time!
11
Roast pumpkin, spinach and feta salad
Roast pumpkin, spinach and feta salad
You’ll love this simple, yet perfectly balanced flavour combination.
29
Baked feta with roasted garlic, chilli and olives
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