Whether you love them simmering in a beautiful broth, steamed to perfection or crispy and fried, these dumplings are the perfect idea for a light, tasty dinner. We have recipes for little pork parcels, sensational spinach and seafood satchels and tasty beef bags. There’s also a selection of our best vegetarian variations if you’re following a meat-free diet. Enjoy!
Shiitake mushroom and pork soup dumplings
Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.
Spicy dumpling miso soup
Soup’s up!
Green dumplings with soy chilli dipping sauce
Delicious and nourishing green dumplings with a soy chilli dipping sauce – a tasty and light Asian inspired meal.
Vegetable dumplings in broth
Asian-style vegetable dumplings in broth from Australian Women’s Weekly.
Chinese chicken dumplings
Fun to make and even better to eat.
Steamed beef dumplings
To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note
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