Valentine's Day cakes

Looking for something sweet to bake for that special someone in your life on February 14? These Valentine’s Day cakes include decorated Valentine’s cupcakes, decadent chocolate fondant cakes and light strawberry and cream sponges.

Or try these lavender heart cookies.

Little chocolate hazelnut cakes with ganache on a rectangular white plate

Gluten-free

February 11, 2024

Little gluten free chocolate cakes

By Women's Weekly Food

Heart-shaped syrup cake on pink background

Baking

February 11, 2024

Rose and almond syrup cake

By Women's Weekly Food

Baking

February 11, 2022

Persian love cake

By Women's Weekly Food

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37 dessert recipes using coffee

Gluten-free orange syrup cake

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45 gorgeous gluten-free desserts

56 indulgent chocolate cake recipes

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Affogato with candied walnuts on a yellow tray

Affogato with candied hazelnuts

Pumpkin spice cake with maple frosting

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Orange cream meringue bars

Julie Goodwin’s simple lemon cake with blueberries

41 easy baking ideas

40 sweet desserts using condensed milk

A split image. On the left, a top-down view of various ice cream toppings and prepared bowls of ice cream. On the right, a close-up of the Ninja CREAMi Swirl machine with three finished frozen desserts.

Ninja’s viral soft serve machine has finally landed in Australia – here’s what makes it different

Baking

August 11, 2020

Dark and dreamy chocolate cake

By Women's Weekly Food

Baking

June 17, 2020

Six-layer chocolate cake

By Women's Weekly Food

Baking

November 22, 2018

Mini pavlovas with vanilla syrup strawberries

By Women's Weekly Food

Baking

July 11, 2016

Chocolate hazelnut mousse cake

By Women's Weekly Food

Baking

September 30, 2015

Lots of love cake

By Women's Weekly Food

Quick & Easy

August 24, 2015

Chocolate hearts

By Women's Weekly Food

Quick & Easy

September 23, 2012

Strawberries and cream sponge cake

By Women's Weekly Food

Quick & Easy

August 9, 2011

Chocolate love pots

By Women's Weekly Food

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37 dessert recipes using coffee

Gluten-free orange syrup cake

Native ad body.

Sponsored by %%sponsor_name%%

45 gorgeous gluten-free desserts

56 indulgent chocolate cake recipes

Native ad body.

Sponsored by %%sponsor_name%%

Affogato with candied hazelnuts

Pumpkin spice cake with maple frosting

Native ad body.

Sponsored by %%sponsor_name%%

Orange cream meringue bars

41 easy baking ideas

40 sweet desserts using condensed milk

Ninja’s viral soft serve machine has finally landed in Australia – here’s what makes it different

Baking

June 30, 2011

Valentine heart cupcakes

By Women's Weekly Food

Quick & Easy

April 30, 2011

Jam roll of hearts

By Women's Weekly Food

Baking

April 30, 2011

Strawberries and cream white chocolate roulade

By Women's Weekly Food

chocolate fondants with mascarpone coffee ice-cream

Quick & Easy

February 28, 2011

Chocolate fondants with mascarpone coffee ice-cream

By Women's Weekly Food

Quick & Easy

February 28, 2011

Heart balloons

By Women's Weekly Food

Baking

January 31, 2011

White chocolate truffle hearts

By Women's Weekly Food

Quick & Easy

September 30, 2010

Heart cake

By Women's Weekly Food

Baking

July 31, 2010

Chocolate Valentine’s cupcakes

By Women's Weekly Food

Native ad body.

Sponsored by %%sponsor_name%%

37 dessert recipes using coffee

Gluten-free orange syrup cake

Native ad body.

Sponsored by %%sponsor_name%%

45 gorgeous gluten-free desserts

56 indulgent chocolate cake recipes

Native ad body.

Sponsored by %%sponsor_name%%

Affogato with candied hazelnuts

Pumpkin spice cake with maple frosting

Native ad body.

Sponsored by %%sponsor_name%%

Orange cream meringue bars

41 easy baking ideas

40 sweet desserts using condensed milk

Ninja’s viral soft serve machine has finally landed in Australia – here’s what makes it different

Quick & Easy

October 19, 2004

Chocolate fondant cakes

By Women's Weekly Food

Baking

October 31, 1975

Chocolate & ivory hearts cake

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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